BBQ Party and Onion Bread Workshop on Awaji Island

On October 21st, 2017, a group of Hong Kong students from a renowned bakery school were hosted by us at Nojima Scuola on Awaji Island for a BBQ party. They have thoroughly enjoyed fresh and seasonal ingredients such as Awaji beef, Awaji onions, sweet corn, potatoes and bell peppers to name a few. Our head [...]