We have been invited to teach Japanese to the students of this school for 13 years. On the Course Selection Day we arranged some interactive games in which they could learn some Japanese culture and some basic vocabulary. You can see that they are having a lot of fun. A lot of students visited our [...]
This course, taught by an experienced teacher Ms. Shizuko Sugiyama, who also plays an active part in the Japanese education field, includes Japanese language teaching methods and practices with theory. This course is suitable for people who are planning to be Japanese language teachers. For enrollment please download the application form. * This course is [...]
Mini English Conversation Lessons at lunch, at your office, at your convenience!
For the first time ever, Pasona Education is incorporating AR technology into Japanese studies! Play this quiz game to win a prize!
We are seeking next generation leaders with the passion to challenge themselves to join the Awaji Youth Federation as Fellows in this unique global community! This is a once in a lifetime opportunity, where you will get to "learn to work and work to learn" in the beautiful surroundings of Awaji Island. Qualified applicants will [...]
The students who participated in the Intensive Japanese Courses enjoyed the Summer Festival very much. They wore beautiful kimono, and did ice-shaving and yoyo-fishing.
We had a wonderful morning on 9th March because the Japanese teachers taught us how to make "ichigo daifuku" (strawberry mochi) in the intensive Japanese class. These sweets, made from fresh strawberries and traditional red bean paste, tasted simple and delicious.
On January 17, 2018, Pasona Group Inc. became a Tokyo 2020 Official Supporter, the third domestic tier of the Tokyo 2020 Sponsorship Programme. Please refer to the below link for more information: https://www.pasonagroup.co.jp/english/news/tabid770.html?itemid=2312&dispmid=1331 https://tokyo2020.jp/en/news/sponsor/20180117-01.html
We made chestnut mochi in the intensive Japanese class on 13th November. We enjoyed making it and participating in the Japanese autumn food quiz.